Ni Hao, Peachy Pie

Hello Hello!

As usual it's been a while, been very busy for some reason at this time of the year a lot of work ends up coming my way at once so today will be a quick post.

In China related news,

Check out the newest edition of PhotoNews magazine for a article about our trip and the other events the Creative Photography program has in store!

If you can't get your had a hard copy check it out online by clicking this link - Photo News - Made In China

Also be sure to check us out on the official CONTACT Photography website as well as in the magazine. 

Scotiabank CONTACT Website

And now for non China related news and to make my tittle of this post make a bit more sense, is a screen shot of a recent Peach & Blueberry cake from a few days ago. 

So Long 

"Made In China" Gallery

The time is here the announcement of our gallery show!

The name of our show has finally been decided along with the date for the opening reception!

Join us on May 3, 2012 for the opening reception of "Made in China" a collective body of work by twenty-two photographers documenting their trip to China during May of 2011.


Bellow are two different versions of our email mail out.

Hope to see you all there if your in Toronto!

Experimenting

A few things today: 

1. Shot Chocolate Macarons

2.Started playing around with text

3.Got my delivery of Vanilla Beans from France finally...(long story short cheaper on ebay then any store in Toronto, but there was a postal strike)

4.Got my new business card sample pack from MOO printer profiles a bit off need to adjust colour and change images

5.A few DIY  projects are going to start happening soon some of which are a camera slider and a soft box for my SB-900. Will be pretty easy once I round up supplies.
6.Started up a Vimeo (sp?) account the ex film student in me is starting to emerge *Kid Pix Voice* "OH NOOO!".....and yeah I think thats all for now -__-

Too warm in my place filling started to get soft :( 

Still taste good though :)

Macaron recipes pretty much all follow the same recipe give or take various flavours and colour this is the one I used this time but I aged my egg whites for around 3 or 4 days and used a different filling recipe the ends up pretty much the same. Also yeah there will be spelling, grammer and all sorts of errors in that recipe didn't really prof read....me no like english ^_^

Vanilla Beans smell so good! 

The tapes just there to hide my address because that's just dangerous lol 

A few of the sample cards. I can't figure out how to rotate at the moment :(

Sent from my HTC

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In process of making/uploading new images to my website check it out!
www.kadeisharichards.com


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